Nocellara del Belice
The Nocellara del Belice olives are the flagship of Miccio's production, and the company is the market leader in this special fruit.
Dried black olives
Reference:
Olives are one of the oldest foods on earth cultivated throughout the Mediterranean region, it is estimated, for about 7000 years. Since then the types of recipes and uses of olives have multiplied, one of these is the drying of the olives, which in the past took place through the arrangement of the ripe olives in wicker baskets,
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Olives are one of the oldest foods on earth cultivated throughout the Mediterranean region, it is estimated, for about 7000 years. The trees were cultivated not only for their olives, but later also for their oil and wood. Since then, the types of recipes and uses of olives have multiplied. One of these is the drying of the olives, which in the past took place through the arrangement of the ripe olives in wicker baskets in alternating layers of salt and olive branches, covered and pressed (with stones and bricks) and left for a few weeks - so to drain the vegetation water. Our company wanted to revive this ancient flavor - dried black olives - but with modern processing and techniques. Our dried black olives come from Morocco, and reach the desired flavour, texture and colour. Their maturation offers high levels of anthocyanins, an antioxidant substance, which fights free radicals and has proven to be essential in the prevention of cancer and loss of bone density. But if the healthy factors weren't enough, our dried black olives are a tasty delicacy suitable for all palates, even the most refined ones.
Specific References
9 other products in the same category:
Pitted Nocellara Olives
The Nocellara del Belice olives are of the highest quality, and can be considered among the most sought after olives in the world. The climatic characteristics of the Sicilian territory make them excellent table olives, fleshy and with a light, aromatic and unforgettable taste.
Black Olives of Gaeta
For years, the Itrana del Lazio olive has been better known under the name "Oliva di Gaeta", because for centuries the port of this city was the main place of export from which this phenomenal product then reached tables all over the world.
Lupins
Nutritious and energetic, lupins were used by our ancestors in nutrition due to their high satiating power and their numerous benefits. Discover the properties of lupins, advice for use and contraindications.
Leccino olives
Leccino Olives are among the most cultivated olives in Italy, given their delicate flavour. Their origin is supposed to be Tuscany, and there is reference to it since the Middle Ages, but now it is commonly cultivated in most of Italy, and has even been exported to the rest of the world (from California, to Australia and Chile )
Paesanella style olives
For our Paesanella pitted olives we choose only the best olives: the “Schiacciatelle di Sicilia” from Nocellara del Belice. They are selected for colour, size and quality, before being aged for two years in brine.
Greek Green Olives
They are the Greek Chalkidiki green olives, processed according to the Castel Vetrano method in Sicily.
